Moongdal Salad

A delightful combination of lentils, carrot and coconut.. It makes for a wonderful dish.. Serve it as a salad or as an evening snack.. It is full of proteins, healthy and tastes delicious..

Ingredients:

1 cup moongdal

1 carrot grated

1 big piece of coconut grated ( donot grate the black skin)

Salt

1 green chilli chopped

1 lemon juice

Method: Soak moongdal in water for 2hrs and drain.. See to it that all the water is removed.. Add in the remaining ingredients and mix well.. Serve..

Note: Can add in grated ginger also..

Incase you want to serve it as snack, add in chopped onion, tomato and cucumber and serve it as moongdal bhel..