Paneer Makhni is a dish rich in cashew and butter.. Its
velvetty texture and the flavour of spices can take you to a different world..
Ingredients:
1 cup onions long chopped
2 cups tomatoes chopped
200gms paneer cubed
7-8 tbsp butter
1tsp shah jeera
4 green elaichi
2 tej patta
10-12 garlic cloves crushed
3-4 dry red chilles
2tbsp cashews
1tbsp honey
1/2 tbsp kasuri methi
Salt
1tbsp red chilli powder
Method: Heat half of the butter in a pan.. Add in half of
the garlic, shah jeera, elaichi, tej patta.. Cook for few seconds and add in
onion.. Cook for 5mins till the onions become transparent and then add in
tomatoes, dry red chillies, cashews, salt and red chilli powder..Mix well.. Add
in half a cup of water, cover and leave it on medium flame till the tomatoes
get mushy.. Once done, off the gas and let it cool at room temperature.. Grind
this to a fine puree.. And then sieve well.. Again heat remaining butter in a
pan and add the remaining garlic.. Cook for a few seconds and then add in the
puree.. If you find it too thick, add in little warm water as per the
consistency desired.. Add in honey and kasuri methi.. Mix well.. Adjust
seasoning according to taste and preference.. Add in paneer cubes, mix well and
cover and leave on sim for 6-8mins.. Garnish with cream and coriander.. Serve
hot..
Heat Butter and add in shah jeera, tej patta, garlic, elaichiAdd in onions and cook till transparent
Add in tomatoes, cashews, dry red chilli, salt and red chilli powder
Add in half cup water and cover and cook,,
It should be soft and mushy..
Grind and sieve the puree
Again heat butter and add in garlic
Add in honey
Add in kasuri methi
Add in paneer and mix.. Cover and cook for 5mins on sim..
Garnish with cream and coriander
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