Mexican Corn

                

Corn on the cob or corn in a cup.. It is sure to lift up the mood.. We all have tried sweet corn atleast once in our life.. Its a high time to take this corn a notch up.. Make it more flavorful and interesting to eat.. Every reason to eat this corn.. Mexican corn.. Corn slathered in creamy chilli and lime dip.. It will definitely keep you wanting for more.. The sweetness of corn mixed with creaminess of mayonnaise and spiced with chilli and lime.. A must try and can be served as a salad or as a snack.. The way you like..

                I had corn cobs, which i grilled on a barbeque and then removed the kernels in a bowl.. The charred smell and flavour of the corn was very appeasing..

Ingredients:

2 corn cobs / 2 cups sweet corn

1tbsp melted butter

4tbsp mayonnaise

Salt to taste / garlic salt

1tsp red chilli flakes

1 lemon juice squeezed

1tsp coriander chopped

For garnish

Lemon slice

Coriander

Grated Parmesan Cheese

Method: Grill or boil the corn kernels / sweet corn.. Remove in a bowl.. In another bowl add all the ingredients except corn and mix well.. This dip can be used in any way.. Either apply it on the cob or mix it with the corn kernels.. Garnish with coriander and parmesan cheese.. And serve it with a slice of lemon..

Note: You can make any variations you like.. Add in cream cheese / sour cream instead of mayonnaise..

Add in cut avocado and bellpeppers / jalapenos for an extra edge and serve it as mexican avocado and corn salad..

                                       Grill the corn and remove in a bowl..

                                         Take all other ingredients in a bowl..

                                           Mix in the ingredients well and add in corn and mix..

                                         Serve with a slice of lemon...