Hung Yoghurt Bread Spread

Hung Yoghurt Bread Spread.. For people who want to take a break from the everyday buttered toasts and experiment with something new.. A very healthy, tasty and low calorie spread... Its creamy texture leaves you wanting for more everytime..

                You can experiment with the flavours of the dip.. Add in chopped olives, jalapenos, basil or any herb for an italian version of the spread or just keep it simple with our very own ginger and green chillies... You will love it..

Ingredients:

2 cups yoghurt

1/2 bunch coriander

1 green chilli

1tsp ginger grated

Salt to taste

Method: Tie yoghurt in a muslin cloth and leave it overnight hanging for the water to drain out completely.. Alternatively, you can line a sieve with muslin cloth and keep it on a bowl for the water to drain, leaving overnight. In this case put the bowl in fridge, so that it doesnt turn sour... Note, the more the water drains, the easier it is to make the yoghurt balls for the spread.. Next day morning you wil find that there is approximately 1 cup very thick yoghurt left in the muslin cloth, with all the water drained out.. Mix in coriander, green chilli, ginger and salt.. Now grease your hands with oil and make small balls of flavoured yoghurt.. Keep it in a greased bowl and refrigerate till you serve.. Toast breads, spread the yoghurt ball and enjoy.. You can store it for not more than a day..

                                            Hung Yoghurt in muslin cloth

                                           Added  coriander, green chilli, ginger and salt

                                                Make balls and put them in greased bowl

                                            Serve with toasted bread