Crispy Rice Bars

A very healthy snack on the go.. A classic old recipe in a new way.. You can devour this at any time of the day.. Eat this as a small snack or as a dessert after meal, it satisfies your taste buds anytime.. You can substitute the nuts and seeds as per your taste and availability.. Jaggery needs to be cooked for 3-5 mins so that the bars are crispy.. So, here's the recipe for a perfect crunchy and crispy rice bars..

Ingredients:

1 cup puffed rice

1/2 cup jaggery

2 tbsp chopped almonds

2tbsp chopped pista

2tbsp melon seeds

Method: Grease a dish with butter in which you want to set the whole bar and keep aside.. Melt jaggery in a pan and cook over low flame for 5-7mins..  Add in puffed rice, almonds, pistas and melon seeds.. Mix well and remove in the greased dish.. Set it with the help of a knife dipped in water.. When it is half set around 5mins later cut it in bars or squares with the help of a greased knife and serve.. Can store it in an airtight container also..