Crispy Corn Spinach Discs

Crispy Discs.. A different presentation of the classic spinach and corn sandwich... Easy to make and a quick snack on the go... Incase your even more short of time make the discs in advance, cover them with foil and refrigerate it..  Just grill before you want to serve.. Its sure to impress everybody around with just the look of it..

Recipe Source: New Woman Magzine

Ingredients:

16 bread slices

For filling:

1 cup sweet corn boiled

1 cup spinach blanched and chopped

3/4 cup processed cheese grated

Salt and pepper as per taste

For the spread

1tbsp garlic chilli sauce

2tbsp butter softened

2tbsp processed cheese grated

Method: Mix ingredients of filling and spread separately and keep aside.. Take bread slices and cut out 16 circles.. From this take 8 circles and cut out even smaller circles from them.. Now you have 8 big circles, 8 small circles and 8 circle rings.. Keep the small circles away.. Take a bigger circle and apply the spread.. Put a circle ring on top.. You can see a hollow space now.. Fill the filling in the hollow space.. Make all the discs same way.. You will have 8 discs.. Grill at high for 8-10 mins till crisp.. Serve hot..

                You can even make these with smaller discs to have bite sized portions for kids..

Note: add enough cheese to give it a creamy texture.. otherwise the discs may seem dry..

variation: can make other filling with cottage cheese, bell pepper, cheese and herbs too..