Nutella Mug Cake

“All you need is love. But a little chocolate now and then doesn't hurt.”  ― Charles M. Schulz

For the people who has those chocolate cravings after every meal, nutella mug cake serves as the perfect recipe with a sizable portion of the cake.. I always crave for chocolate based cakes and pastries as these are my top most favourite dessert which I can have any time of the day and can never get bored of it... And when I found this recipe online, my joy knew no bounds.. And now that i know its so easy to make, it makes all the more difficult for me to resist making this any time of the day..

                I have made only half the original recipe, as I felt the size of half the quantity of the original recipe was perfect for 1 individual serving.. The original recipe calls for all purpose flour.. I tried it with wheat flour as well, it came out equally well.. The only difference being, if you eat the wheat cake warm, you can make out the difference.. So it is better to cool down and eat if you are making it with wheat flour.. And do not microwave it for more than one minute, as that will harden the cake and also make it dry..  So, what are you waiting for.. Bake the cake and enjoy with a cup of coffee..

Recipe Source: Kirbiecravings

Ingredients:

2tbsp all purporse flour / wheat flour

2tbsp nutella

1/8 tsp baking powder ( take half quantity of 1/4tsp measure)

1 1/2 tbsp milk

Method: Take a microwave safe mug and mix all the ingredients thoroughly in the mug and microwave at high for exactly 1minute..If you insert a sharp knife in the cake it should come out clean.. If not microwave for another 0secs and not more.. But now that i have made so many times, im sure it will be done in one minute only..  Remove and let it cool for few minutes.. It might deflate a little.. Its completely fine.. Sprinkle castor sugar and serve in the mug itself.. Or drizzle an extra dose of chocolate sauce and serve with vanilla icecream..