Bread Rasmalai

Bread Rasmalai!!! One of the easiest dessert recipes that i have learnt from my mom.. And sure to impress guests... Originally, this is my mom's recipe, who made this very often, and served this cold in summers and with hot rabdi in winters.. My mom made this with only a single piece of bread roundel.. To take it to the next level, i added a sauce in between 2 bread roundels and then topped it with rabdi.. You can use any sauce or even a fruit puree of your choice.. A chocolate sauce would also be great..

Ingredients:

4-6 any bread slices

1 1/2 ltr milk

5-6tbsp sugar

5tbsp chopped almonds

5tbsp chopped pista

1tsp kesar

4-6 tbsp butterscotch sauce or any other sauce of your liking

Method: Boil milk in a heavy bottom pan and cook on sim till it reduces to half.. Keep stirring in between..It will be thick.. Add in sugar, kesar and half of almonds and pistas.. Cook for another 10mins and remove from flame..This is rabdi.. Let it cool.. Can refrigerate also... While serving, cut the bread slices into rounds using a round cutter or sharp edged bowl.. Apply butterscotch sauce between 2 bread roundels and cover it like a sandwich.. Make all the sandwiches same way.. Take a plate and pour one ladle of rabdi.. Place the butterscotch sandwich and pour another 3-4 ladles of rabdi on top till it covers the bread.. Garnish with remaining almonds and pistas and serve cold.. Can add in fruit pieces also while serving..