French Toast

               

I love eggs.. I used to eat eggs when i was a child.. But later, stopped getting eggs at home as my dad became very pious.. But we were still given the liberty to eat eggs outside once in a while.. What i really missed about the eggy dishes was french toast.. I loved the texture of this toast a lot.. Crunchy and crispy from outside, soft and chewy from inside.. And mildly sweet.. As i write this post, it makes me salivate.. :P .. Its eggless, but trust me, the taste has been all the more same, with just the eggy smell on the miss.. Taste wise it has been very satisfying.. I served these toasts with a drizzle of hazelnut chocolate, white chocolate and some bananas on the side.. This dessert is perfect to feed my inner child, and revive childhood memories..

Ingredients:

5-6 white bread slice

4-5tsp butter

For mixture

1/2 cup milk

2tbsp custard powder

1tbsp honey

1tbsp sugar

1/4tsp vanilla extract

For garnish:

Any fruit you like

Chocolate spread

Method: Mix all ingredients of mixture.. Dip in a bread from both sides for few seconds and roast on a skillet using butter on medium flame from both sides till it browns and becomes crisp.. Make all toasts similar way.. Drizzle chocolate spread and serve with fruits..

Note - I used milky white bread as it is bit more sweet than regular bread and fits the dish perfectly..

Before you dip the bread in custard mixture, whisk the mixture once, as the custard powder tends to settle down..

All ingredients of custard mix

 Dip in bread from both sides

 Roast on skillets from both sides

Roast all breads similar way

Drizzle chocolate spread and serve with fruits