This
italian dish is my brother's favourite when he feels like having something
different from the routine khaana.. I
learnt this in one of my cooking classes.. And has been hooked onto this ever
since.. It has a nice melt in mouth kind of feel when you eat this..
Ingredients:
For batter
2 cup maida
2 ½ cup milk
1.5tsp salt
1tbsp Butter
For toppings:
1 carrot chopped and boiled
1 capsicum chopped
1 onion chopped
1 tomato deseeded chopped
2 cubes cheese grated
Salt and pepper for seasoning
3-4tbsp tomato sauce
Method: Mix ingredients of batter and keep aside for
20mins. It needs to be semi thick batter.. In a pan heat butter and fry onions. After 2 mins add carrot and
capsicum. Cook for 2 mins. Then add tomatoes, salt and pepper. Mix and off gas.
On nonstick tawa make small crepes using butter. Cook lightly both sides.. Then apply tomato sauce, spread the toppings and grated
cheese. Cover till cheese melts. Roll and serve.
Note - You can play around with the toppings as you
like..
Incase you want to make many stuffed crepes together for
a gathering, make all the crepes, the stuff then with the topping, roll and
place in a baking pan.. Bake in
preheated oven at 180 for 8-10mins till cheese melts.. Serve hot..
Heat butter and saute onions
Add in boiled carrot and capsicum
After 2mins add tomatoes and mix
Add in salt and pepper and mix well
FIlling is ready
For batter, mix all the ingredients and keep aside..
It should be semi thick batter..
Heat a nonstick pan and make crepes with butter..
Cook lightly both sides
Spread tbsp of tomato sauce
Spread the filling
Add grated cheese
COver and cook on sim
Till cheese melts
Serve hot
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