Strawberry Mille Fuille.. The easiest french dessert ever
known, which has fruits nd sauce stuffed between the layers of puff pastry..
You
can make your own puff pastry at home or use store bought.. I found these small
roundels of baked puff pastries at a store.. They looked super cute and so
wanted to try out this french dessert using these small cutie pies.. And also
they were perfect bite sized portions..
Feel free to experiment with fillings and
fruits of your choice.. The only drawback is it tends to get soggy fast.. You
need to make this and serve immediately.. Incase you want to serve later, what
you can do is, serve things seperately ie chopped strawberries mixed with
custard in a bowl and puff pastry in another bowl.. Serve it like a puff pastry
snack with custard dip..
Ingredients:
Puff pastry
Thick and cooled custard
Strawberries sliced horizontally
Method: Take the puff pastry and divide it in 2 layers..
Layer it with custard and then strawberry.. Cover it with2nd half of puff
pastry and then again top it with little custard and strawberry.. Serve
immediately..
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