Monday, 11 January 2016

Strawberry Mille Feuille

Strawberry Mille Fuille.. The easiest french dessert ever known, which has fruits nd sauce stuffed between the layers of puff pastry..

                You can make your own puff pastry at home or use store bought.. I found these small roundels of baked puff pastries at a store.. They looked super cute and so wanted to try out this french dessert using these small cutie pies.. And also they were perfect bite sized portions..
                 Feel free to experiment with fillings and fruits of your choice.. The only drawback is it tends to get soggy fast.. You need to make this and serve immediately.. Incase you want to serve later, what you can do is, serve things seperately ie chopped strawberries mixed with custard in a bowl and puff pastry in another bowl.. Serve it like a puff pastry snack with custard dip..

Ingredients:
Puff pastry
Thick and cooled custard 
Strawberries sliced horizontally

Method: Take the puff pastry and divide it in 2 layers.. Layer it with custard and then strawberry.. Cover it with2nd half of puff pastry and then again top it with little custard and strawberry.. Serve immediately..
                                         Strawberries and custard
                                           Small roundels of puff pastry
                                                 Assembled dessert..



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