I must mention one thing when it comes to the recipe.. The measurements are very accurate when it comes to making this recipe.. At first i was bit skeptical about the quantity of sugar being added, as my family likes it bit less sweet.. So i added 2tsp of sugar first, but then realised 3tsp was very perfect for the given quantity of mirchies being used... It got out a very precise taste in the dish.. Perfectly sweet, sour and spicy.. All flavours in a bite..
Next time would love to try this with jaggery instead of sugar..
Meethi Mirchi
50 GMs green chillies
chopped
3 tbsp sugar
1 /2 tsp red chilli pwd
11/2 tsp coriander pwd
1/4 tsp turmeric
1 1/2 tsp salt
1/4 tsp saunf
1/2 tsp cumin
1/3 cup water
2 tsps Amchoor pwd
1/8 tsp heeng
2 tbsp oil ( any oil)
Heat the oil in a Kadhai. Add the heeng , cumin and saunf. As the cumin starts getting cooked. Add the green chillies n the rest of the masalas. Sauté for 2 mins. Add the sugar. Mix. Add the water n cook on high till the water dries up and a thick syrupy oil starts showing. Take it off the flame. Enjoy with rice , rotis , parathas
Shelf life 2-3 days..
3 tbsp sugar
1 /2 tsp red chilli pwd
11/2 tsp coriander pwd
1/4 tsp turmeric
1 1/2 tsp salt
1/4 tsp saunf
1/2 tsp cumin
1/3 cup water
2 tsps Amchoor pwd
1/8 tsp heeng
2 tbsp oil ( any oil)
Heat the oil in a Kadhai. Add the heeng , cumin and saunf. As the cumin starts getting cooked. Add the green chillies n the rest of the masalas. Sauté for 2 mins. Add the sugar. Mix. Add the water n cook on high till the water dries up and a thick syrupy oil starts showing. Take it off the flame. Enjoy with rice , rotis , parathas
Shelf life 2-3 days..
