Macroni in Oats Sauce

Macroni and oats.... Oats and macroni... It has never appealed me to have a combination of these both together until I really gave it a try..

My mom saw this recipe on a tv channel and from then on wanted me to try out this recipe.. After her  persuading me so much to cook this out, i made this.. And Voilaaa.... I was really surprised and amazed at the way this dish tasted...  Velvety and creamy.. These are the words i would use to describe the texture of the dish..

Ingredients:

1 onion chopped

1/2 cup of colored belleppers chopped

1 tomato chopped

1 pack saffola masala oats - any flavour of your choice ( i used peppy tomato oats)

1 cup macroni cooked

3-4tbsp processed cheese grated

Salt to taste

1/2 tsp black pepper powder

1/2 tsp mixed herbs

Method: Heat 2tbsp oil in a pan and saute onions till translucent. Add bellpeppers and saute for 3-4mins. Then add tomato, salt, black pepper powder and mixed herbs. Mix well. Add masala oats packet and a cup of water. Mix well and cook till it resembles a thick gravy for 2-3mins. Add in macroni and finish with cheese. Serve hot.

Note: if you find the gravy to be too thick add in a little more water.