Instant Mawa

Life has become so easy with instant mawa on hand.. In my house, mawa is used in many dishes, be it in desserts, or snacks or main course.. And it was always difficult to get mawa instantly.. We always had to place an order a day prior to using it.. It used to seem such a dainty task.. But now, after i found this recipe online in one of the food pictures, it became quiet an easy task to make mawa instantly use it as required..

Recipes with mawa
Baked Indian Pudding
Mawa Cake with Rose Cream Icing

Ingredients:

1.5 cups milk powder (any powder available to you. I used nandini)

1/4 cup hot milk

2tbsp melted ghee

Method: Heat ghee and milk together.. Add this in milkpowder and mix well.. At first you wil get a crumbly texture.. Keep mixing till you form a smooth dough.. Your instant mawa is ready.. Use it as required and you can store it in a air tight container in freezer too for quiet a few days..

                                           Milkpowder in a bowl and heated milk and ghee in another bowl

                                            Add milk and ghee in the milkpowder

                                      Keep mixing, first you get a crumbly texture and then keep mixing till smooth

                                           Make a dough and use it..